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Jamaican Black Cake
Experience the crown jewel of Caribbean desserts with our authentic Jamaican Black Cake – a luxurious celebration of tradition where dried fruits meet premium rum in a cake that's months in the making. Each slice tells a story of patience, craftsmanship, and generations of Caribbean baking expertise.
Key Features: • Premium dried fruits soaked for months in rum and wine • Dark, rich, and incredibly moist texture • Made with traditional Caribbean methods • Complex flavor profile from aged fruits • Subtle notes of vanilla, nutmeg, and mixed spices • Deep mahogany color characteristic of authentic black cake
What Makes It Special: Our bakers begin preparation months in advance, soaking carefully selected dried fruits in premium rum and wine. The fruits are then processed to achieve that signature smooth texture before being incorporated into a batter enriched with brown sugar and island spices. The result is a cake that's incredibly moist, deeply flavored, and truly unforgettable.
Preparation Style: Traditional Caribbean method Texture Profile: Dense, moist, and velvety Serving Temperature: Room temperature Portion Size: Available by slice or whole cake Dietary Category: Premium dessert Perfect Pairings: Excellent with coffee, tea, or as a standalone dessert
Available for special orders and events. Each cake is crafted with time-honored techniques, ensuring you experience the authentic taste that MommyRoyes is renowned for.
Serving suggestion: Perfect for weddings, holidays, special occasions, or any celebration that calls for a truly exceptional dessert.
*Kitchen Advisory: Contains alcohol and nuts. Please inform our staff of any dietary restrictions or allergies.
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Mommy Royes and Son has a highly developed production and shipping system and we make every effort to ship your order in a fast and effecient manner.
