Oxtail

Indulge in the crown jewel of Caribbean cuisine with our signature oxtail – where hours of slow cooking transform this premium cut into a dish of unparalleled tenderness and flavor. Each piece is carefully braised until it reaches that perfect, fall-off-the-bone consistency, swimming in a rich, velvety gravy that tells the story of generations of culinary expertise.

Key Features: • Premium quality oxtail, hand-selected for optimal meat-to-bone ratio • Marinated in our secret blend of Caribbean herbs and spices • Slow-cooked for maximum tenderness • Rich, glossy gravy infused with natural collagen • Garnished with fresh thyme • Butter beans added for authentic Caribbean taste

What Makes It Special: Our chefs begin the preparation process a day ahead, allowing the meat to marinate in our signature blend of seasonings. The oxtail is then slowly braised in a carefully controlled temperature, allowing the connective tissues to break down into a luxurious, flavor-packed sauce while keeping the meat incredibly tender.

Preparation Style: Traditional slow-braise method Texture Profile: Melt-in-your-mouth tender Serving Temperature: Hot Portion Size: Generous family-style serving Dietary Category: Premium main dish Perfect Pairings: Exceptional with rice, perfect for soaking up the rich gravy

Available for catering orders and events. Each batch is prepared with patience and precision, ensuring you experience that perfect, slow-cooked quality that MommyRoyes is renowned for.

Serving suggestion: Best enjoyed over a bed of rice with a side of fresh vegetables. Perfect for special occasions or when craving the ultimate Caribbean comfort food experience.

*Kitchen Advisory: Prepared in a kitchen that handles various seasonings and spices. Please inform our staff of any dietary restrictions.